Other sauces used for dipping cocktail shrimp include avocado crema, which features avocado and lime; or remoulade, which has mayonnaise, capers, and hot sauce. Some people prefer plain ketchup, ranch, or lemon juice.
If you are in a casual setting and eating a large shrimp with your fingers, you can either bite the shrimp in half or just take it as one large bite.
If you want to use your hands to remove the head, which is quite messier, hold the body of the shrimp in one hand and use your fingers on your other hand to pinch the head of the shrimp. Snap the head off of the body by pulling your hands in opposite directions. [6] X Research source It is a good idea to remove all of the shrimp heads at once so that you get the messy part out of the way.
The shell may not peel off in one large piece. It will probably peel off in smaller pieces, and that’s okay. Discard the shell onto a separate plate or receptacle that should be provided.
Put the empty tail onto a separate plate.
Still applying pressure to the tail, use the spoon to slide the tail away from the body. This should remove the entire shell and tail from the shrimp.
Any stray squirts will get on your hand instead and you can just wipe it off with a napkin. Alternatively, hold a spoon in front of the wedge to block it from squirting others. You will get less coverage, but it looks nicer.
If the sauce is served in an individual bowl, feel free to dip away.
